El Newyorkino, Gift Boxes, Pan Dulce & More
New Menu Available
January 20 - 22
New Menu Available
January 20 - 22
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Our menu changes weekly! Home-style Mexican meals, treats, and more...
MENU AVAILABLE 01/20-01/22
Please note All DELIVERIES WILL BE DONE BETWEEN 2 - 7 PM
PICK UPS:
WED- FRI: 1 - 4 PM in RED HOOK ONLY
SAT: 11 AM - 3 PM in RED HOOK ONLY
YOU CAN'T SELECT A DELIVERY TIME. We thank you for understanding
DIY Tlayuda con Asiento Vegano - Tlayudas with a pumpkin, cashew, and sunflower seeds (v) asiento (base) quesillo & Oaxacan black beans (Veg) and salsa.
DIY Queso Fundido -Chihuahua cheese served in a Mexican ceramic dish. Includes Vista Hermosa flour tortillas
Sopa de Broccoli - A classic and comforting homestyle creamless “creamy” broccoli soup, garnished with queso fresco and pumpkin seeds.
Ensalada de Jicama y Betabel - Jicama and beet salad, Requesón, cilantro vinaigrette.
Coliflor Rostizada con Pipián – Roasted cauliflower with mole sauce
Enfrijoladas - Black beans and toasted avocado leaf sauce, Mexican crema, white onion, queso fresco
Fideo Seco - Traditional Mexican "dry" noodles, cooked in a tomato broth, chipotle, Mexican crema, queso fresco,
Quiches (veg)
-Spinach, serrano chile, and queso fresco
-Potato, Chihuahua cheese and fresh herbs
4-6 Servings
Empanadas (veg) - Delicious flaky pastry
6 per order
- Roasted potato and onion: mashed potatoes, caramelized onion
- Roasted mushroom Pipián: assorted mushrooms with pumpkin seed based green mole sauce
-Cheese and greens: chihuahua cheese and greens
Frijoles (veg) - Brothy black beans, epazote, avocado leaf
Arroz Rojo (veg) - traditional Mexican rice
Salsas- Delicious assorted homemade salsas!
Aguas Frescas - 32oz(1 lt) natural aguas frescas (weekly flavors)
Special Desserts
Mexican Cinnamon Baked Apple Hand Pie
Roasted pineapple Empanadas
For frozen treats, cookies, cakes & others continue on our website
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Mexican Pantry with a Selection of various products for your, including chocolate, tortillas, cheeses, salsas, dry chiles, our homemade granola made with oats, puffed amaranth, pepitas (pumpkin seeds), pecans, raisins, chia seeds, and Mexican cinnamon, and more!
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Traditional Mexican Beverages
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Choose from our assorted baked treats
Available: half dozen / dozen
Conchas (Veg): Freshly baked conchas, chocolate or vanilla
DIY Concha Making Kit: includes recipe and measured ingredients
Garibaldis
Orejitas
Guava and Cheese Roll
Bisquets
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Delicious assorted homemade salsas!
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A selection of our Mexican inspired Ice Creams and Sorbets
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Our fresh fried churros (8) are covered in sweet Mexican cinnamon sugar and served with your choice of delicious cajeta (goats milk caramel), Mexican chocolate sauce or strawberry jelly sauce.
A Bag of our mini churros (serves 2) covered in Mexican cinnamon sugar and server with your choice of cajeta, Mexican chocolate sauce, or homemade strawberry jam
Churro Ice Cream Sandwich (Veg) - Oaxacan chocolate, Mexican Vanilla ice cream or mixed
Assorted variety of your favorite La Newyorkinas cookies and confections
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An assortment of our frozen creations
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Our fresh fried churros are covered in sweet Mexican cinnamon sugar and served with your choice of delicious cajeta (goats milk caramel) or Mexican chocolate sauce
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Try Our New Ice Cream Cakes!
CHOCOLATE BABKA - Chocolate babka layer, your choice of Mexican vanilla ice cream, horchata or coffee -salted cajeta (8" x 11" / serves 7-9)
GAEL PASTEL - Mexican vanilla-pecan brownie ice cream layer, chocolate fudge, strawberries & cream ice cream (gluten free)
CUATRO LECHES - Vanilla cake, tres leches ice cream, salted cajeta (goats milk caramel), pecans
GOLOSO - Chocolate cake, Oaxacan chocolate ice cream, praline crunch, Chiapas coffee - cake crumble
CHEESECAKE 'A LA MEXICANA - Queso fresco ice cream, Maria cookie crust, mixed berries jam
SALUCITA - Mexican vanilla sponge cake soaked in a mezcal syrup, tequila-fresh lime ice cream.
Sizes available - 6" (serves 4-6) & 9" (serves 8-10)
Pre-orders 72 hrs
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an assortment of your favorite cakes and desserts (8"-9")
72 Hour lead time
Tres Leches with Toasted Meringue - A light, airy sponge cake soaked with a mixture of 3 milks with a touch of pure Mexican vanilla extract and dark rum, topped with a toasted Italian meringue. 9" cake.
Flan a la Antigua (Old Fashioned Flan) - This classic dessert has a rich custard scented with Mexican vanilla bean and a deep caramel sauce. It's a wonderful dessert to enjoy year round.
Arroz con Leche Cheesecake - Creamy, rich cheesecake made with arroz con leche, Mexican cinnamon stick and pecan maria crust. Great on its own; truly amazing with cajeta sauce on the side.
Passion Fruit Mezcal Pie - Our passion fruit mezcal pie is the perfect balance of citrus of sweet passion fruit curd, with hints of smoke from artisanal mezcal and a dark chocolate stripes, in a graham cracker pie shell perfect for any celebration! 9" pie.
Chocoflan - Our chocoflan is a delicious chocolate cake, layered with vanilla flan and goat's milk caramel. and topped with pecans. 9" cake.
Chocolate Chipotle Flourless Cake - This fudgy truffle - like cake is also known as "Boca Negra", as every bite will fill your lips with tons of chocolate. The chipotle gives it a lovely smokey note and spice.
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A great way to show your La Newyorkina love:
La Newyorkina Cooler Bag - carry and keep your food fresh for any occasion
La Newyorkina Tote Bag - move around lightly and take the day essentials SOLD OUT
Nylon, machine washable (DO NOT USE A DRYER)
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La Newyorkina gift card is available for any in-store purchase from a paleta, ice cream, churro or any other item, to a whole box of paletas. Redeemable in our Red Hook Tiendita or in any of our seasonal locations (once we reopen due to). Gift cards can be mailed USPS to recipient, so be sure to include name & address.
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Signed Copy
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From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.
Signed Copy
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James Beard nominated for best baking and pastry cookbook (signed copy).
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine.
From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other.
Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane.
In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
